The third workshop of the European Percid Fish Culture (EPFC) thematic group within EAS was held on October 14th 2014 in San Sebastian. This year’s topic was
Genetic improvement approaches in percid fish & country experiences in percid culture
The workshop attracted 71 participants from all over Europe, including a considerable number of participants with a background in primary production of pikeperch and perch, as well as scientists from applied research institutes. In total, eight presentations were given within the two workshop topic areas. The initial ice-breaker and the coffee break proved to be lively opportunity to chat and network.