During this webinar dr. Ruben Props and dr. Jasmine Heyse will present the results of the microbiome research at Inagro during the first 30 days of the larval rearing in the hatchery. In a second stage he will explain to us which insights Kytos can provide on the microbiome to help manage the fish health in our farms.
13:00 welcom by Stefan Teerlinck and opening of the webinar
13:10 presentation by Dr. Ruben Props "Dynamics of Functional Microbiome Health Indicators during Pikeperch Hatchery Cultivation."
13: 45 Q&A
DateWednesday 16 February 2022 from 13:00 to 14:00